Charlie McIntosh graduated from the University of Colorado at Boulder in 2012 with a B.S. in Chemical & Biological Engineering where he focused on renewable energy and waste management. Volunteering with AmeriCorps, Charlie completed a year of community service with refugees from eastern Africa and southeast Asia developing urban farms, farmer’s markets, and community gardens in his hometown of St. Louis, Missouri in 2014-2015. In 2016, he graduated from the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz Center for Agroecology and Sustainable Food Systems. He has worked in the field of sustainable and organic agriculture as a farm hand, assistant manager, and farm manager on farms around Northern California where he gained first-hand experience farming annual mixed vegetables, culinary/medicinal herbs, specialty cut flowers, and perennial tree/vine crops.
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